OPENING ACTS
11
Cheese Curds
tempura battered Wisconsin white cheddar cheese curds, spicy ranch
11
14
Milk & Honey
honey whipped ricotta, honeycomb, house sourdough, roasted cashews
14
12
Fried Brussels
orange thyme vinaigrette, blueberry, candied walnut, goat cheese
12
15
Labneh Plate
creamy labneh, marinated olives, confit tomatoes & garlic, dukkah, parsley, house sourdough
15
11
Roasted Red Pepper Hummus
grilled pita, olive oil,
11
5
/
7
Soup Du Jour
cup or bowl of chef's choice
5
/
7
THE GREEN SCREEN
add: chicken/6 falafel/5 salmon/11 seared shrimp/8 adobo oyster mushroom steak/8 duck breast/20
18
Maple Salad
mixed greens, bleu cheese crumbles, dried cranberries, candied walnuts, granny smith apples, maple vinaigrette
18
17
Blueberry Salad
arugula, fresh blueberries, goat cheese, pistachio, orange thyme vinaigrette
17
19
Shrimp Salad
mixed greens, roasted red pepper, toasted quinoa, cherry tomato, pickled red onion, cilantro lime vinaigrette
19
18
Falafel Salad
arugula, falafel, tomato, cucumber, pickled red onion, goat cheese, tzatziki
18
BETWEEN THE REELS
served with hand cut fries. Substitute soup or salad (3)
20
Buried Stone Farms Smash Burger
Buried Stone Farms grass fed black angus ground beef, cheddar, Delft pickles, aioli, sauteed onions, mixed greens
20
19
Buttermilk Fried Chicken Sandwich
buttermilk fried chicken, cheddar, coleslaw, Delft pickles, aioli
19
18
Falafel Flatbread
falafel, roasted red pepper hummus, tomato, Delft pickles, house sourdough flatbread
18
19
Grilled Chicken Pesto Sandwich
grilled chicken breast, goat cheese, pesto, tomatoes, balsamic glaze, house sourdough
19
THE MAIN ACT
36
Ribs
signature maple sriracha glazed pork ribs, hand-cut fries, cabbage slaw
36
36
Salmon
red quinoa, confit tomatoes, labneh, Za'atar, olive oil, cucumber, olives, mint, dukkah
36
40
Duck
dry aged duck breast, mole negro, blueberries, grannysmith apples, toasted coconut, daikon radish, fresh basil
40
40
Filet Mignon
garlic herb rainbow potatoes, broccolini, red wine braised mushrooms, chimichurri
40
FRESH HOUSE-MADE PASTA
23
Cavatappi
pesto, pishtachio, cherry tomato, balsamic glaze, basil
23
27
Bucatini
creamy piccata, shrimp broccolini, sourdough bread crumbs, parsley
27
26
Mafaldine
smoked whitefish puttanesca, parsley
26
23
Fusilli
hazelnut romesco sauce, pistachio, chimichurri
23
RICE BOWLS
26
Stir Fried Rice
broccolini, red bell pepper, carrot, mushroom, red onion, tofu, adobo oyster mushroom steak
26
26
Chicken Tikka Masala
basmati rice, chicken thighs, pickled red onion, cilantro
26
24
Coconut Curry
mushroom, broccoli, carrot, red bell pepper, red onion, crispy chickpeas, basmati rice, cilantro
24
DESSERT
8
Chocolate Chip Skillet Cookie
a Delft classic! served warm with ice cream and fresh whipped cream
8
8
Creme Brûlée
*ask your server for today's flavor!
8
5
Vegan Panna Cotta
seasonal berry compote
5
12 and under - all kids meals include french fries or fresh fruit $9
KIDS
Chicken Tenders
Cheeseburger
Mac & Cheese
Grilled Cheese
N/A BEVERAGES
House Lemonade
4
Iced Tea
4
Hibiscus Soda
4
Hibiscus Iced Tea
4
8
Superior Culture Kombucha
Ask your server about today's flavor!
8
6
Cold Brew Coffee
Glass
6
7
Cold Brew Latte
Oat Milk and Choice of Flavor-Winter Spice, Ginger, Maple
7
3.50
Soda
Coke, Diet Coke, Sprite, Dr.Pepper, Barq's Rootbeer
3.50
4
Hot Coffee
Regular or Decaf
4
4
Hot Tea
Passion, Earl Grey, Zen Green, Chamomile
4
DRAFT BEER
5
51K IPA
Blackrocks Brewery
5
5
Local's Light
Short's Brewing Co.
5
6
Pulsar Cider
Starcut Ciders
6
6
Blood Orange Haze
Big Lake Brewery
6
BOTTLES & CANS
4
Miller High Life
(4.2%)
4
5
Stella Artois
Leuven, Belgium (5%)
5
5
Bell's Two Hearted IPA
Comstock, MI (7%)
5
4
Grand Rabbits
Blackrocks Brewery, Marquette, MI (5.5%)
4
4
MyKiss IPA
Blackrocks Brewery, Marquette, MI
4
8
Terre a Terre Saison
Barrel + Beam, Marquette, MI (6.5%) - Effervescent dry ale with flavors of spice & fruit
8
WINE
Champagne/Bubbly
11
/
42
Bread & Butter Prosecco
Italy
11
/
42
9
/
33
Los Monteros Cava
Spain
9
/
33
9
/
33
Sauvignon Blanc
Grove Mill - Marlborough, New Zealand '20
9
/
33
13
/
48
Chardonnay
Gehricke - Russian River Valley, California '20
13
/
48
9
/
33
Riesling
Loosen - Mosel, Germany '20
9
/
33
11
/
42
Pinot Gris
Foris - Rogue Valley, Oregon '21
11
/
42
7
/
26
Rose
Chateau de Campuget - Rhone Valley, France '18
7
/
26
12
/
46
Pinot Noir
Straight Shooter - Willamette, Oregon, '21
12
/
46
South Africa '21
Cabernet Sauvignon
Protea -
South Africa '21
10/38
9
/
33
Lisbon Red
Forte de Cego - Portugal '20
9
/
33
10
/
38
Malbec
Dona Paula - Mendoza, Argentina '21
10
/
38
Our cocktails are made with house-made syrups, fresh-squeezed juices, and fresh herbs
GIN
Little Red
Iron Fish Slightly Lost barrel aged gin, blackberry liqueur, house orgeat, orange bitters, egg white
The Corpse Bride
Empress Gin, creme de violette, St. Germain, lemon, absinthe violette rinse
VODKA
The Graces
house vanilla vodka, grapefruit, Cointreau, rosemary
Chai-City
Tito's, house chai, Long Road Nocino, five-spice simple, egg white
Mule-an
szechuan and spice vodka, five-spice simple, lime, Fever Tree ginger beer
BOURBON/WHISKEY
Old & Salty Yooper
browned butter infused bourbon, Iron Fish maple syrup, orange bitters, Maldon salt
Burn Notice
Bulleit Rye, Frangelico, maple lemon, cherry bark vanilla bitters
Winter is Coming
Detroit City Butcher's Cut bourbon, Branca Mentha, creme de cacao
TEQUILA
Hibiscus Mint Margarita
El Jimador tequila, Cointreau, hibiscus simple, mint, lemon, lime
Beetlejuice
house beet tequila, Cointreau Noir, lime, agave, Tajin-sugar rim
The Alamo
mezcal, Aperol, Amaro Nonino
RUM
X Marks the Spice
Barbancourt 3 star rhum, blackberry liqueur, Long Road Nocino, house orgeat
MOCKTAILS
Scarlet Spritz
Lyre's Italian Spritz, non-alcoholic Prosecco
Graceful Dead
CleanCo Tequila Alternative, orange sec, rosemary, grapefruit, lemon
BRUNCH
20
Shakshuka
spiced tomato sauce, poached BSB Farm eggs, goat cheese avocado, fresh herbs, grilled house sourdough
20
21
Southern Chicken Benedict
grilled english muffin, braised collard greens, Nashville hot chicken thighs, sunny side BSB Farm eggs, jalapeno bearnaise
21
16
Avocado Toast
house sourdough, avocado, heirloom tomato, thick-cut bacon, arugula, goat cheese, sunny-side BSB Farm egg, scallion
16
15
Tom Toast
house sourdough, wild mushrooms, cashew creme, sunny side BSB Farm egg, arugula salad, grana padano
15
18
Kimchi Hash
fried red potatoes, house kimchi, bell peppers, 2 BSB Farm sunny side eggs, chipotle aioli, house sourdough
18
17
Cider Donut French Toast
whipped mascarpone, chai caramel cream, cinnamon sugar
17
17
Vanilla Chai Pancakes
chai caramel cream, Michigan maple syrup
17
15
Producer's Cut
2 eggs cooked your way, 2 slices bacon, Delft breakfast potatoes, grilled house sourdough
15